Hospitality, Restaurant and Bar Industry COVID-19 Resource Center
To aid the hospitality, restaurant and bar industry, Leech Tishman is closely monitoring the novel coronavirus (“COVID-19”) pandemic and compiling resources that may be useful during this difficult time. Those resources include government orders and guidance, news articles, and certain legal resources, which can be found elsewhere on this Resource Center. In addition, there are many valuable non-legal resources, such as materials prepared by the U.S. Centers for Disease Control and Prevention, other international and domestic public health entities, and major universities. These additional resources provide not just additional information to assist in the day-to-day operation of your business but also basic information and data concerning the COVID-19 pandemic itself. Such additional information may be found at the following links:
The Hotel School: Cornell SC Johnson College of Business /
Hospitality Industry Resources
Cornell University’s School of Hotel Administration has compiled a “collection of resources—including webinars, peer-reviewed research articles, faculty-authored opinion pieces, and more—to equip all sectors of the hospitality industry with tools and guidance.
If you are aware of any other helpful resources that could be listed here, please submit it to us via email.
These materials are being provided for information purposes only. Leech Tishman attorneys have not reviewed these materials for accuracy, etc. To the extent you have any questions about these materials, their accuracy, and/or their application to specific facts, please speak with counsel.