Hospitality, Restaurant and Bar Industry COVID-19 Resource Center
The hospitality, restaurant, and bar industry has been hit hard by the ongoing COVID-19 pandemic. Across the country, state and local governments are issuing orders, regulations, directives, and other guidance that alter or restrict the operations of restaurants and bars in an attempt to address the COVID-19 pandemic. Additional direction addressing re-opening of these and other establishments is also being provided. Below is a list of certain recent government orders, regulations, directives, and other guidance affecting this industry, organized by state.
Government Orders & Compliance
Pennsylvania Alaska Arizona Arkansas California COLORADO Connecticut Delaware District of Columbia Florida Illinois Kentucky Maryland Michigan MINNESOTA Nevada New Hampshire New Jersey NEW MEXICO New York NORTH CAROLINA NORTH DAKOTA Ohio south carolina TENNESSEE TEXAS WASHINGTON wisconsin
PENNSYLVANIA/ALLEGHENY COUNTY
Pennsylvania
State of Pennsylvania Gov. Wolf’s News & Executive Orders
Commonwealth of Pennsylvania: Amendment to Proclamation of Disaster Emergency (August 31, 2020)
Gov. Tom Wolf’s Executive Order closing bars that do not serve food (July 15, 2020)
Gov. Tom Wolf’s COVID-19 Guidance for Businesses (updated July 15, 2020)
Pennsylvania’s “Safe Play”: COVID-19 Reopening Guidance (May 8, 2020)
Allegheny County
Allegheny County Health Department Order Allowing 25% Indoor Capacity (July 17, 2020)
Allegheny County Health Department Order to Help Prevent the Spread of COVID-19 (July 2, 2020)
Allegheny County Health Department Order Banning On-Site Alcohol Consumption (June 28, 2020)
.ALASKA/ANCHORAGE COUNTY
Reopen Alaska Responsibly: Phase 3/4 (May 22, 2020)
Preventing the Spread of COVID-19: Guidance for Food Establishments (May 22, 2020)
ARIZONA
Requirements for Restaurants and Bars Providing Dine-In Services (August 10, 2020)
ARKANSAS
Arkansas Department of Health: Guidance to Cigar, Hookah, and Vaping Lounges (April 6, 2020)
State of Arkansas: Phase II Guidelines
CALIFORNIA
COVID-19 Industry Guidance: Restaurants, Bars, and Wineries (July 29, 2020)
California Department of Public Health Order Prohibiting Indoor Dining (July 13, 2020)
California Department of Public Health: Proposal for Selective Sector Closing of Bars in Counties on the County Monitoring List (June 28, 2020)
California Department of Alcoholic Beverage Control: FAQ’s
State of California COVID-19 Resource Page with County Data and Recent Executive Orders
Los Angeles County
Los Angeles County COVID-19 Temporary Outdoor Dining Program
Pasadena
Pasadena Public Health Department Protocol for Restaurants (July 2, 2020)
Pasadena Public Health Department Restaurant Guidance COVID-19 (May 2020)
Pasadena Public Health Department Food Delivery Guidance COVID-19 (April 2020)
San Diego County
County of San Diego: Order of the Health Officer and Emergency Regulations (October 10, 2020)
Santa Clara County
Mandatory Directive: Dining, Bars, Wineries, and Smoking Lounges (October 9, 2020)
Mandatory Directive: Lodging Facilities (Including Hotels & Motels) (July 14, 2020). .
COLORADO
Town of Estes Park
Embrace the Views Outdoor Dining & Retail Program
Connecticut
Reopen Connecticut: Sector Rules for June 17th Reopen (October 8, 2020)
Reopen Connecticut: Sector Rules for June 17th Reopen (July 22, 2020)
Are bars and restaurants closed during the temporary business shutdown? (June 26, 2020)
Reopen Connecticut: Sector Rules for June 17th Reopen (June 6, 2020)
Sector Rules and Certification for Reopen
Delaware
First Modification of the Declaration of a State of Emergency for the State of Delaware due to a Public Health Threat (March 12, 2020).
DISTRICT OF COLUMBIA
Government of the District of Columbia: Phase Two Guidance for Restaurants (August 22, 2020)
Government of the District of Columbia: Phase One Reopening Mayor’s Order (May 27, 2020)
District of Columbia Alcoholic Beverage Regulation Administration Reopening Spreadsheet
Government of the District of Columbia: New and Expanded Outdoor Dining FAQ
Government of the District of Columbia: Reimagining Outdoor Space: Restaurants and Retail
Government of the District of Columbia: DC Health Requirements for Restaurants
Government of the District of Columbia: Reimagining Outdoor Space: Restaurants and Retail: Guidelines for Expanded and New Outdoor Seating (June 2020)

FLORIDA
Guidelines for Opening Up Florida (April 29, 2020)
State of Florida Office of the Governor Executive Order Number 20-71 (March 20, 2020)
State of Florida Office of the Governor Executive Order Number 20-68 (March 1, 2020)
Miami Dade County
The New Normal: A Guide for Residents and Commercial Establishments (October 22, 2020)
Amendment No. 1 to Miami-Dade County Emergency Order 30-20 (October 16, 2020)
ILLINOIS
Restaurant & Bar Establishment Safety Guidelines (August 25, 2020)
Chicago: Fall and Winter COVID-19 Outdoor Dining Guidance (September 18, 2020)
KENTUCKY
Kentucky Public Health: Novel Coronavirus (COVID-19) Guidance for Restaurants/Employees (April 6, 2020)
Maryland
Best Practices for Businesses to Reopen: Restaurants & Bars (August 11, 2020)
MaSSACHUSETTS
Michigan
COVID-19 Restaurants and Bars Guidelines – Michigan Executive Order 2020-161 (July 30, 2020)
Executive Order 2020-114 (COVID-19) (June 5, 2020)
Minnesota
Restaurant & Bar Establishment Safety Guidelines (July 22 ,2020)
nevada
Declaration of Emergency Directive 027 (July 10, 2020)
Declaration of Emergency Directive 026 (June 29, 2020)
Declaration of Emergency Directive 024 (June 24, 2020)
Declaration of Emergency Directive 023 (June 10, 2020)
Declaration of Emergency Directive 021- Phase Two Reopening Plan (May 28, 2020)
Declaration of Emergency Directive 018 (May 7, 2020)
Declaration of Emergency Directive 016 (April 29, 2020)
Declaration of Emergency Directive 010 Stay at Home Order (March 31, 2020)
Declaration of Emergency Directive 007 (March 24, 2020)
Memorandum: Declaration of Emergency Directive 003- Beer, Wine and Liquor Stores (March 22, 2020)
Declaration of Emergency for COVID-19 Directive 003 (March 20, 2020)
Declaration of Emergency for COVID-19 Directive 003 (March 20, 2020)
Declaration of Emergency Directive 002 (March 18, 2020)
Declaration of Emergency of COVID-19 (March 12, 2020)
COVID-19 Prevention Guidance for Food Establishments (March 11, 2020)
Roadmap to Recovery for Nevada: Guidelines and Protocols for Individuals and Businesses
Roadmap to Recovery for Nevada (May 15, 2020)
NEW HAMPSHIRE
Safer at Home: Food Services Industry: COVID-19 Reopening Guidance (September 24, 2020)
NEW JERSEY
Executive Order No. 181 (August 27, 2020)
Executive Order No. 163 (July 8, 2020)
Executive Directive No. 20-019 (Revised) COVID-19 Protocols for Food or Beverage Establishments Offering Service in Outdoor Areas Pursuant to Executive Orders Nos. 150, 157 and 158 (June 29, 2020).
NEW Mexico
COVID Safe Practices for All Restaurants
New Mexico Covid-Safe Training Program: Registration
NEW YORK
New York City
NYC Health: Reopening New York City: Checklist for Restaurants Offering Takeout, Delivery and Outdoor Dining (June 21, 2020)
North Carolina
Department of Health and Human Services Guidelines for Restaurants (July 31, 2020)
North Dakota
Protocols for Restaurants, Bars, Breweries, Distilleries, Food Trucks
Ohio
Cincinnati
City of Cincinnati: Bar and Restaurants Guidance
SOUTH CAROLINA
State of South Carolina Office of the Governor: Executive Order 2020-63 (October 2, 2020)
Executive Order No. 153 Restricting Late Night Service of Alcoholic Beverages (July 28, 2020)
State of South Carolina Office of the Governor: Executive Order 2020-34 (July 11, 2020)
State of South Carolina Office of the Governor: Executive Order 2020-34 (May 8, 2020)
Tennessee
State of Tennessee Executive Order By the Governor: No. 63 (September 29, 2020)
State of Tennessee Executive Order By the Governor: No. 59 (August 28, 2020)
State of Tennessee Executive Order By the Governor: No. 35 (May 7, 2020)
State of Tennessee Executive Order By the Governor: No. 30 (April 28, 2020)
State of Tennessee Executive Order By the Governor: No. 29 (April 24, 2020)
State of Tennessee Executive Order By the Governor: No. 17 (March 22, 2020)
Office of the Governor: Restaurant Guidelines
Texas
Governor Greg Abbott: Executive Order No. GA-32 (October 7, 2020)
Governor Greg Abbott: Executive Order No. GA-28 (June 26, 2020)
WASHINGTON
Safe Start Washington: Phased Reopening County-by-County (September 11, 2020)
Office of the Governor: Restaurant Guidelines (August 31, 2020)
Inslee announces clarification to restaurant guidance, new summer camp guidance (July 31, 2020)
Phase 2 and Phase 3 Restaurant and Tavern COVID-19 Requirements
WISCONSIN
Gov. Evers Directs Department of Health Services to Limit Indoor Public Gatherings (October 6, 2020)
Milwaukee
“Restaurant Carryout Zone” Request Form
COVID-19 Resources for Business
Check back often as this compilation is updated routinely. Additional states, orders, regulations, directives, and other guidance are added on an on-going basis.
If you are aware of an order or other guidance that is not posted on this page, please submit it to us via email.
Disclaimer:
Please note that state and local governments may have issued additional orders and guidance other than those included herein. The orders and guidance included herein are ones potentially most relevant to the hospitality, restaurant, and bar industry. Please make sure to review any and all potentially applicable orders and guidance in your jurisdiction. To the extent you need assistance with that, please contact your local officials or authorities and/or legal counsel.
Leech Tishman endeavors to keep this resource center current and up to date. However, facts and circumstances are consistently changing, and various jurisdictions are consistently issuing, withdrawing, or revising various orders. As such, Leech Tishman does not represent that the information, including orders and guidance, included in this resource center is complete or current. As such, if you have any questions or concerns about the current situation in your jurisdiction, please contact your local officials or authorities and/or legal counsel.


