This one-hour webinar covered critical legal issues affecting the hospitality, restaurant and bar industry as a result of the COVID-19 pandemic.
The hospitality, restaurant, and bar industry has been hit particularly hard by the ongoing COVID-19 pandemic. Unfortunately, there is no end in sight. In addition to the terrible physical and emotional toll the pandemic has taken on all of our communities, this specific industry has suffered staggering financial losses as a result of the pandemic. From outright closures to severe restrictions on occupancy levels, to constantly changing health and safety regulations, owners and operators of restaurants and bars across the country, and around the world, have had to drastically alter the way they do business. Outdoor dining, delivery, and take-out seemingly have become the “new normal.” Hotels, cruise lines, casinos, amusement parks, and others in the hospitality industry have been shuttered or have had to alter their business models as well.
During this webinar, experienced attorneys (Fadi K. Rasheed/Employment & Labor; Steven D. Irwin/Government Relations and Charlie Caputo/Caputo Law Office; Pete A. Fuscaldo/Corporate & Taxation; and Lisa Alexis Jones/Employment & Labor) examined hot topics affecting the hospitality, restaurant and bar industry, including:
- Orders and guidance impacting the industry
- Available legislative channels to address/reform orders
- Enforcement actions and what to do if your business is facing them
- Grants and other financial resources/opportunities available to the industry
- Employment-issues related to COVID-19
- COVID-19 insurance considerations
Access the Presentation PowerPoint Slides
To access a copy of the PowerPoint Presentation, click here.